Andy is husband to his beautiful wife Patty, father to three adult children, and ‘Papa Bear’ to two grandchildren. Andy has lived a blessed and abundant life.  He has had several challenging and stimulating career opportunities: Restauranteur, Property Manager, and most recently a Culinary degree in classic French cuisine resulting in a 15-year stint as a chef. Andy now looks forward to being the ‘point man’ in Louisville, Ky for Performance Point.  In addition to his Culinary degree, Andy holds a B.A. in communications with an English minor from UofL. Besides his passion for cooking  Andy enjoys wetting a line on occasion and is an avid reader of fiction novels.